ELECTRICAL APPLIANCES EQUIPMENT USED IN THE CATERING INDUSTRY – NABTEB QUESTION

1. Solid top range e. g. Gas cooker
2. Electric cookers e. g. (a) Oven, (Gas cooker) (b) Boiling Plates e. g. Induction cookers
3. Refrigerator e. g. (a) Gas Refrigerator (b) Electric
4. Cold rooms, chill rooms, deep-freeze cabinets and compartments