Properties that show a gradual gradation down the group.
1. Reactions with cold water become increasingly more vigorous.
2. The chemical reactivity increases.
3. Solubility of their oxides to form hydroxides decreases.
4. On heating, their nitrates decompose with increasing difficulty
5. Melting point/boiling point decreases.
6. Electronegatively decreases.
7. Ionisation energy decreases.
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
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400 Level Department of Entrepreneurship Development Centre exam questions and detailed answers. Download the answers in…