Cut off Mark for Food Science and Technology in FUAM

All candidates looking for the Cut off Mark for Food Science and Technology in FUAM (Federal University of Agriculture, Makurdi) are advised to read this important information so as to adequately prepare for the admission process. Food Science and Technology in FUAM is competitive, hence candidates are advised to meet the minimum requirements which are highlighted below.

1. Minimum of five (5) credit passes in SSCE results, not more than two sittings.
2. Must score up to the general requirements in UTME/JAMB.
3. Must fulfill the other requirements for Federal University of Agriculture, Makurdi.

Note that the other requirements for Federal University of Agriculture, Makurdi are determined by the management and will be updated on the official website.

It is also important to choose the right subject combination in your JAMB exam. If you are not sure whether your subject combination is correct or not, kindly search for the JAMB subject combination on this website.

JAMB general cut off mark for Federal University of Agriculture, Makurdi is 180

The cut off mark for Food Science and Technology in Federal University of Agriculture, Makurdi is “195”

While admission into most of the major departments such as Law, Pharmacy, Medicine, etc. require a higher score in UTME, some departments in Federal University of Agriculture, Makurdi, may accept 180 in JAMB.

Once your JAMB score and the other requirements are qualified for Food Science and Technology in Federal University of Agriculture, Makurdi, the next thing is for you to start preparing for the POST UTME or Screening. We encourage you to practice past questions and study your textbooks.

The screening date, application process and requirements will be announced by the management of the school.

All the best in your admission exercise.