Categories: Theory Question

CHM 418 Theory Questions: Margarine Production and Food Science Principles

400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.

Questions:

  1. Show the production of margarine from blends of suitable oil and…

  2. Using chemical equation(s), describe how a sweetening agent can be…

  3. What are the microbiological implications of the freezing of foods?

 

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Fred N

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