CHM 418 Theory Questions: Ice Cream Production: Process Flow, Ingredient Analysis, and Formulation Calculations

400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.

Questions:

(a) Using a schematic flow diagram, show the method of production of ice cream.

(b) Give the advantages and disadvantages of the following in ice cream production:
(i) Milk solids not fat (MSNF)
(ii) Milk fat
(iii) Egg yolk

An ice cream mix has the following composition:

• 20% fat

• 15% sugar

• 0.5% stabilizer

• 5% egg yolk

Calculate the highest percentage of MSNF that could be used in:
(i) A rapid turnover operation
(ii) A slow turnover operation

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