CHM 418 Theory Questions: Food Processing Techniques: Canning, Lacquering, and Flavor Chemistry

400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.

Questions:

a. Outline the basic steps involved in the canning of tomato puree.

b. Name four lacquering materials commonly used in the food canning industry and explain the importance of lacquering in food processing.

c. Describe in chemical terms how thioglycosides may lead to the production of pungent foods.

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