CHM 418 Theory Questions: Food Chemistry: Glycosides, Pungency Formation, and Sugar Conversions

400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.

Questions:

a. Write the balanced equations of the following conversions and state the importance of the product in each case in food processing:
i. Glucose to Glucitol
ii. Diethylpyrocarbamate to Urethane

b. Explain the following terms as used in the food processing industries:
i. Clarification
ii. Hopping
iii. Brining
iv. Tempering

c. Briefly discuss the microbiological implications of freezing foods.

d. Outline the basic steps involved in processing of canned juice.

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