CHM 418 Theory Questions: Food and Beverage Production: Sweeteners, Lacquering, and Brewing Chemistry

400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.

Questions:

a. With the aid of balanced equations, describe how a sweetening agent can be obtained from cassava.

b. Define lacquering and state its importance in the food processing industry.

c. Starting with dihydroxyacetone phosphate, show how a brewer may obtain alcohol from a medium containing yeast.

d. Give the roles of hops in lager beer production.

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