400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.
Questions:
a. Write short notes on the role of the following in foods:
i. Anticaking agent
ii. Chelating agent
b. Outline the basic steps involved in the canning of a named food and state the importance of canning foods.
c. Draw the structure of gossypol and state its importance in foods.
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