CHM 418 Theory Questions: Beer Fermentation Technology and Processing Methods

400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.

Questions:

a. Explain the following terms as used in food processing technology:
i. Top fermentation
ii. Bottom fermentation

b. What physical and chemical treatments should be carried out on green beer to obtain a high quality product with good shelf life?

c. Evaluate the amount of alcohol that can be produced from a wort containing 35kg of glucose as fermentable sugar.

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