400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.
Questions:
a. Explain the following terms as used in food processing technology:
i. Top fermentation
ii. Bottom fermentation
b. What physical and chemical treatments should be carried out on green beer to obtain a high quality product with good shelf life?
c. Evaluate the amount of alcohol that can be produced from a wort containing 35kg of glucose as fermentable sugar.
