A. food poisoning. B. cross contamination C. food infection D. self-contamination Correct Answer: Option A - food poisoning.
A. oily fish B. lean fish C. white fish D. flat fish Correct Answer: Option A - oily fish
A. oven B. salamander C. broiler D. steamer Correct Answer: Option A - oven
A. hospitality B. tourism C. catering D. leisure Correct Answer: Option C - catering
A. rate of return B. marketing C. guest forecast D. servicing Correct Answer: Option C - guest forecast
A. table d'hote menu. B. specialty menu C. à la carte menu. D. static menu. Correct Answer: Option D -…
A. reliable power supply B. good communication network C. good network of road D. reliable skilled labour Correct Answer: Option…
A. calculative skill B. managerial skill C. bargaining skill D. technical skill Correct Answer: Option B - managerial skill
A. nature of products to be sold B. cost of producing the product C. individual's total purchases in a given…
A. deliver goods ordered B. provide after sales service C. provide packaging for products D. promote goods and services Correct…