A. chefs and barmen B. barmen and stewards C. stewards and chefs D. barmen, chefs and stewards. Correct Answer: Option…
A. pan B. cubicle C. plate D. basin Correct Answer: Option C = plate
A. salmon B. skate C. sturgeon D. sole Correct Answer: Option C - sturgeon
A. First course B. Second course C. Third course D. fourth course Correct Answer: Option A - First course
A. a type of meat B. meat of a deer C. a type of fish D. meat of a rabbit…
A. iron B. oil C. water D. food Correct Answer: Option A - iron
A. carbohydrate B. mineral C. vitamins D. protein Correct Answer: Option D - protein
A. cheese sauce B. hollandaise sause. C. chopped, floured and sauted D. floured, egged and crumbled Correct Answer: Option D…
A. apprentice waiter B. station waiter C. wine waiter D. head waiter Correct Answer: Option C - wine waiter
A. Watery B. texture C. consistency D. droopy Correct Answer: Option C - consistency