The personnel who prepares and serves cocktail is known as

3 years ago

A. sommelier B. wine butler C. wine waiter D. mixologist Correct Answer: Option B - wine butler

The operation of hospitality industry in Nigeria began with the arrival of the?

3 years ago

A. restaurant owners B. slave traders C. missionaries D. educationist Correct Answer: Option C - missionaries

During cooking in a microwave oven; food is cooked?

3 years ago

A. quickly around the edges B. wholly at the centre C. only at the outmost part D. partly from the…

As a cleaning and maintenance procedure; most kitchen equipment require?

3 years ago

A. brushing and polishing B. wiping and stacking C. greasing D. oiling Correct Answer: Option A - brushing and polishing

The major vitamin in citrus fruit is?

3 years ago

A. Vitamin K B. Vitamin D C. Vitamin C D. Vitamin A Correct Answer: Option C - Vitamin C

For a hospitality industry to flourish; the most important operational combinations are

3 years ago

A. manufacturing expertise and revenue B. customer and capital C. skilled and unskilled labour D. skilled labour and capital Correct…

When planning menu for pregnant women; it is important to avoid the use of

3 years ago

A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D - Alcohol

A waiter should serve food to guests from the?

3 years ago

A. left side with the left hand B. right side with the left hand C. left side with the right…

Fresh wounds must be covered with

3 years ago

A. Bandage B. Cotton wool C. Fresh lint D. Water proof dressing Correct Answer: Option A - Bandage

The catering industry consists of tangible and intangible elements such as?

3 years ago

A. food, drinks and atmosphere B. food, drinks and production C. food, atmosphere and customer D. food, customer and production…