by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Distinguish between water activity and moisture content of food and describe the relationship...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Outline the basic steps involved in the canning of tomato puree. b. Name four lacquering...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. i. What do you understand by the term water activity of food? ii. What equilibrium relative...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Using a schematic flow diagram show the method of production of ice cream. b. Give the advantages...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Explain the following as used in the food processing industry; i. Kneading ii. Blanching iii....