by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Write the balanced equations of the following conversions and state the importance of the product...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: Give the structure of thioglycoside and describe its roles in foods. Describe in chemical terms how...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Write short notes on the role of the following in foods: i. Anticaking agent ii. Chelating agent...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Explain the following terms as used in food processing technology: i. Top fermentation ii. Bottom...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: Show the production of margarine from blends of suitable oil and… Using chemical equation(s),...