A. adaptation of introduced crop to a new area of cultivation
B. usefulness of an introduced crop as basis for a breeding programme
C. incorporation of the desirable characteristics of the introduced crop into the local corp
D. introduction of a new type of disease into a new area of cultivation
E. integration of the introduced variety into the agricultural production of a new area
Correct Answer:
Option D – introduction of a new type of disease into a new area of cultivation
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