A. neutralise the effect of bile
B. coagulate milk protein and emulsify fats
C. stop the action of ptyalin
D. break up food into smaller particles
Correct Answer:
Option C – stop the action of ptyalin
200 Level Language Acquisition Process exam questions and detailed answers. Download the answers in document format.…
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200 Level English Language And Literature Methods exam questions and detailed answers. Download the answers in document…